Make Cookies: In a shallow bowl, mix together the sugar, cinnamon, and nutmeg. Pour the wet ingredients into the bowl of dry ingredients, and use a spatula to mix the dough thoroughly. In a separate bowl, whisk together the melted butter, eggs, and vanilla. 
Combine Wet and Dry Ingredients: In a large bowl, mix together the flour, sugars, nutmeg, cinnamon, baking soda, and salt until well combined.Line 2 baking sheets with parchment paper. Preheat Oven: Preheat your oven to 425☏.Sugar, cinnamon and nutmeg is all you need!.Vanilla – Without vanilla, our cookies may taste a little flat.Eggs are going to help act as a binder to our cookie dough. Eggs – I use large eggs whenever I’m baking.Butter – I always use unsalted to control the sodium.
Salt – Salt is imperative to baking to balance the flavors, don’t skip it!. Baking Soda – Don’t skip the baking soda, it’s what makes them nice and chewy!. Spices – Cinnamon and nutmeg is all we need to give us that warm Christmas feeling. Sugar – We are using both granulated and packed brown sugar!. Flour – I used trusty all-purpose flour. It’s also a fun recipe to do with your kids, because it’s simple enough that you can start teaching them about baking. The cookies are flavored nicely with nutmeg and cinnamon, they totally smell like the holidays! These cookies are great because of their simplicity. They’re soft, buttery, crisp on the outside yet super chewy on the inside. 
Snickerdoodle cookies are such a classic and so easy to make! Not only that but they are a crowd favorite.
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